Rum
Frozen Espresso Martini
Spirit-Based · 1 serving · Serve: Chilled cocktail glass or coupe
This icy expression of the espresso martini was created by Jason Hedges, Beverage Director at Laurent Tourondel Hospitality and co-founder of Bar-IQ. It's a frozen, creamy twist on the classic espresso martini, substituting dark rum for vodka and adding heavy cream for a richer texture. Simple to make but seriously delicious, this frozen cocktail is perfect for coffee lovers looking for a refreshing dessert drink, especially during warmer months.
Ingredients
- 2 oz Dark rum
- 1 oz Kahlua
- 1 oz Fresh espresso
- 1 oz Simple syrup
- 1 oz Heavy cream
- 1 cup Ice
- Garnish: Fresh whipped cream and cocoa nibs
Directions
- Brew a fresh espresso shot and let it cool completely.
- In a blender, add the rum, Kahlua, cooled espresso, simple syrup, heavy cream, and ice.
- Blend the ingredients until smooth and creamy.
- Taste the mixture and adjust the sweetness or coffee flavor if needed.
- Pour the mixture into chilled cocktail glasses.
- Top with fresh whipped cream and sprinkle with cocoa nibs for garnish.
Simple Syrup
- Combine equal parts sugar and water in a small saucepan.
- Heat over medium heat, stirring until sugar is completely dissolved.
- Allow to cool before using.
- Store in a sealed container in the refrigerator for up to one month.
Notes/Tips
For the best texture, make sure your espresso is completely cooled before blending. You can even refrigerate it for 15-20 minutes to chill it further.
If you prefer a thicker frozen drink, you can freeze the espresso in an ice cube tray ahead of time and use those instead of regular ice.
Goes well with
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