Justin’s Cocktails

Zero proof

Harry Potter Butterbeer

Non-Alcoholic · 8 servings · Serve: Mugs (preferably glass mugs with handles for the authentic experience)

nakids

StrengthGentle Boozy
TasteSweet Dry / Sour

This magical non-alcoholic Butterbeer recipe tastes just like the famous drink served at the Wizarding World of Harry Potter in Universal Studios. With its creamy butterscotch flavor and frothy topping, it's a perfect treat for young wizards and muggles alike. This no-cook method is incredibly easy to make, making it ideal for Harry Potter movie marathons, themed parties, or whenever you want to bring a touch of magic to your day. A possible favorite of Chase and Vinny who are huge Harry Potter fans!

Ingredients

For the Butterscotch Cream Topping

  • 1 cup heavy whipping cream
  • ½ cup butterscotch topping
  • ¼ cup powdered sugar

Directions

  1. In a large pitcher, mix the cream soda with the caramel and butter extracts. Set aside.
  2. In a large mixing bowl, use an electric mixer to whip heavy cream until it forms stiff peaks.
  3. Add butterscotch topping and powdered sugar to the whipped cream. Mix to combine.
  4. Pour the soda mixture into clear mugs, leaving room at the top for the cream topping.
  5. Pipe or spoon the butterscotch cream topping over the butterbeer.
  6. Serve immediately and enjoy!

Equipment

  • Hand mixer or stand mixer
  • Large pitcher
  • Mixing bowl
  • Butterbeer mugs (glass mugs with handles)
  • Piping bags (optional, for a more professional presentation)

Notes/Tips

  • For a simplified version, you can just use plain cream soda without the extracts. It's not quite as authentic but still tastes delicious.
  • The butterscotch cream topping can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • For an extra special presentation, drizzle additional butterscotch topping over the cream.
  • This recipe is perfect for Harry Potter movie marathons or themed birthday parties.

Pictorial Instructions

  • In a large pitcher, mix the cream soda with the caramel and butter extracts. Set aside.

  • In a large mixing bowl, use an electric mixer to whip heavy cream until it forms stiff peaks.

  • Add butterscotch topping and powdered sugar. Mix to combine.

  • Pour the soda mixture into clear cups or mugs.

  • Pipe butterscotch cream topping over the butterbeer.

  • Serve and enjoy!

Goes well with

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