Tequila
Mexican Martini
Spirit-Based · 1 serving · Serve: Coupe or martini glass
The Mexican Martini is a sophisticated hybrid between a margarita and a dirty martini that originated in Austin, Texas. This potent cocktail combines the rich flavor of añejo tequila with Cointreau, fresh citrus, and a touch of olive brine for a savory twist. Served in a salt-rimmed martini glass with olives, it offers a complex flavor profile that's simultaneously bright, salty, and smooth. The Mexican Martini is perfect for sipping slowly alongside chips and salsa, making it an ideal choice for a leisurely happy hour or relaxed gathering with friends.
Ingredients
- 3 oz Añejo tequila
- 1.5 oz Cointreau
- 1.5 oz Fresh lime juice
- 0.5 oz Green olive brine (from the jar)
- Splash of Fresh orange juice
- Garnish: Lime wedge and green olives
- Garnish: Salt for rimming
Directions
- Chill a small coupe or martini glass.
- Rim the glass with salt by running a lime wedge around the edge and dipping in salt.
- Fill a cocktail shaker with ice.
- Add añejo tequila, Cointreau, fresh lime juice, olive brine, and a splash of fresh orange juice to the shaker.
- Shake vigorously until well-chilled, about 15-20 seconds.
- Strain into the prepared glass.
- Garnish with a couple of olives and a lime wedge.
- Sip slowly, preferably with a basket of chips and a bowl of salsa.
Notes/Tips
The Mexican Martini is a strong cocktail, so as the recipe humorously suggests, you might want to "clear your calendar for the rest of the day."
For the best flavor, use a good quality añejo tequila, which has been aged for at least one year and offers a smoother, more complex flavor than younger tequilas.
Some variations include a splash of olive juice and orange juice, while others stick to just one or the other. Feel free to adjust to your taste preferences.
Goes well with
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