Tequila
Lychee Margarita
Spirit-Based · 1 serving · Serve: Margarita glass or rocks glass
The Lychee Margarita is a tropical twist on the classic margarita, featuring the delicate, floral sweetness of lychee fruit. This exotic cocktail combines the bold flavor of tequila with fresh lime juice and homemade lychee syrup for a refreshing, fruity drink that's both sophisticated and approachable. The pink dust rim adds a touch of elegance and a hint of color that complements the subtle sweetness of the lychee. Perfect for summer gatherings or whenever you want to add a unique Asian-inspired flavor to your cocktail repertoire.
Ingredients
- 2 oz Tequila
- 2 oz Fresh lime juice
- 6 oz Lychee syrup
- Garnish: Lime wedges or whole lychee
- Garnish: Pink salt or sugar for rim
Directions
- If desired, rim your glass with pink salt or sugar by running a lime wedge around the edge and dipping in the pink mixture.
- Fill a cocktail shaker with ice.
- Add tequila, fresh lime juice, and lychee syrup to the shaker.
- Shake vigorously until well-chilled, about 15 seconds.
- Strain into the prepared glass filled with fresh ice.
- Garnish with lime wedges or a whole lychee on a pick.
Lychee Syrup
- Empty the contents of a can of lychees (fruit and syrup) into a blender.
- Blend until completely liquefied.
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Store in a sealed container in the refrigerator for up to one week.
Notes/Tips
You can adjust the sweetness of this cocktail by varying the amount of lychee syrup. The recipe as written creates a sweeter cocktail that showcases the lychee flavor.
For a more traditional margarita balance, you might reduce the lychee syrup to 1-2 oz and add 0.5-1 oz of triple sec or Cointreau.
If canned lychees aren't available, you can use fresh lychees blended with simple syrup, or substitute with bottled lychee juice mixed with a bit of simple syrup.
Goes well with
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